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Eosta’s mission is to make the world more Healthy, Fair & Organic by driving positive change in the food system. We do this together with a worldwide network of over 1,000 organic certified growers, delivering organic and fair fresh produce with full transparency in the supply chain.
With growers across continents, we reduce regional risks and secure a stable supply.
Sustainable packaging & responsible transport is our expertise.
We know our farmers personally and how they grow sustainbly.
Directly from
our growers
Water saved (L)
Enough water to supply a community of about 9,600 people for an entire year
Soil Saved (kg)
Over 1,740 truckloads of fertile soil preserved
CO₂ reduced (kg)
Equal to the yearly CO₂ absorption of over 139,000 trees
Water Saved From Use (L)
Enough to supply a community of around 31,000 people for a full year.
Measured impact of organic production compared to conventional systems
We use Nature & More and the Sustainability Flower to trace our products, assess their sustainability, and share the stories and images of our growers.
We believe in transparency and traceability. With our Nature & More system, consumers can follow each product’s journey — from grower to table. Learn more about Nature & More.
Visit our
growers
Moroccan limes provide breathing space in a tight organic lime market
Demand for organic fruit continues to grow, and organic limes are no exception. Their popularity is being driven partly by increasing demand for cocktails, mocktails and homemade lemonades, as well as their wider use in salads, curries and other dishes. Consumers are also increasingly choosing citrus grown without synthetic pesticides and without post-harvest fungicide treatment.
Kivinaki ready for the new Organic Raingrown Oranges season
Ahead of the new organic orange season, our sourcing team visited Kivinaki in Peru. Over the past four years, we have built a successful export programme with this growers’ co-operative. During the visit, we worked together to prepare for the coming months.
Healthy soil makes organic pineapples more resilient
In Costa Rica, too, the effects of climate change are becoming increasingly apparent. Heavy rainfall, in particular, is making organic pineapple cultivation more challenging and requires growers to be adaptable.
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