Discover the world of citrus exotics from Terracitrus

Welcome to the world of citrus exotics from Terracitrus. Younes and Rachida Tazi, are the founders of this unique company in Morocco. Together with a dedicated team, they grow a special collection of exotic citrus fruits. From Citrus Caviar and Japanese Sudachi to Kaffir limes and Yuzu lemons; a voyage of discovery in flavour and fragrance.   

From tradition to transition 

Younes: "In 1950, my great-grandfather started buying 500 hectares of land near the Sebou river, not far from the historic city of Fez. In 1986, my father, then a surgeon, planted orange trees on what is now our 82-hectare farm. Since 2015, I have been in charge of the farm and we have made the switch to certified organic production. Our rich soil, a legacy of the ancient inhabitants of this region, we consider not only a blessing, but a message to preserve this valuable area for future generations." 

Why organic farming? 

The decision to switch to organic farming stemmed from problems Terracitrus was experiencing with its trees while still using artificial fertilisers. After soil analysis, the soil was found to be extremely rich in nutrients, too much for the trees.  

Abderahim Chakra, an expert in natural pest control, helped make the transition to organic cultivation smooth. With nutrient-rich soil, clean water from the Sebou and a perfect climate, Terracitrus has embarked on the organic path. 

Sustainability and innovation 

To cope with the increasing drought in Morocco, Terracitrus has initiated a major project. A large basin has been built to collect rainwater and then use it for production. This innovative system contributes to more efficient water management and supports a sustainable future for cultivation. The commitment to sustainability is further underlined by the SPRING certification. 

Special citrus varieties: Citrus Caviar 

One of Terracitrus special varieties is Citrus Caviar, also known as microcitrus or finger lime. This citrus fruit has a skin that ranges from dark green to reddish brown and contains shiny balls of fruit flesh bursting with fresh lime flavour. It is a unique fruit that explodes with flavour in the mouth, and ideal as a garnish for fish dishes, carpaccio, salads or even desserts.  

More Information and sustainability initiatives 

For more information on Terracitrus, check out its profile page on Nature & More: Younes and Rachida Tazi. 

Do you have any questions or want to know more about these special citrus varieties? Feel free to contact your account manager